Cousous is a grain from the wheat plant called -semolina- made from crushed durum wheat. It is a staple of many North African countries, it tastes a bit like nutty pasta. It's about the size of a large grain of sand. Its served with spices, meats, vegetables and it is AMAZING. Ive only had it once when a friend I made here took me out to dinner. Their son and his daughter Carla, whom they absolutely adore and fawn over, will be joining us and I am just so sad to think this is one of our last meals. Bonjour reality, thank you for hitting.
The last few days have been quite spectacular. Trying to enjoy it all, soak it all in and not have any worries. I feel like I have done a pretty good job! I specifically did not make any travel plans for the last weekends in May that I have here-- because I will be traveling for 10 days after finals before leaving from London and that was such a good decision as I have really enjoyed the quiet days here in Aix. On Friday my economics professor made us all come in at 1 so that we could have our last class-- as she would be in Canada and unable to attend our official last day on Monday. You can imagine ALL of our excitement. Especially given that the weather on Friday was absolutely to die for and even more so given that we all had a wonderfully adventurous and quite unforgettable (by some definitions) Thursday evening. It was possibly one of the most painful and annoyingly long afternoons I have ever spent. There is nothing worse than being cooped up inside when all you really want to do is frolick in the sunshine. but alas, c'est la vie.
We stayed in Friday night as a bunch of friends and I decided to catch the early, and I mean EARLY bus to the beach. 7:50 to be exact. We decided to go back to our favorite little port town of Cassis. It is just north of Marseille but MUCH more beautiful. It is dotted with calanques, which I hiked back in March. This time, we were feeling less adventurous and more in the mood to soak up the sunshine and final days with our pal the Med Sea. Unable to break tradition, we each bought a bottle of rosé, a baguette, some salami and of course -- our favorite cheeses-- brie and this garlic/herb cream cheese. I dont think you can spell perfection in any other way. We got there around 11. There was actually quite a large group of us-- but half decided to hike up the calanques before grabbing some beach time-- so it was just the girls- my friends Morgan, Libby and Sarah and Sarah's friend Leslie who is visiting from Madrid. When we first got there it was quite chilly and windy and a little cloudy. Nonetheless, we were determined to spend the day in the sand, sleeping, chatting and continuing the dream life. Libby brought her Tales of Beedle the Bard book (a small collection of stories JK Rowling released after the HP series ended) and she read aloud while we all listened intently. before I knew it, I was sound asleep to the precious story and the sound of the waves crashing on shore. the only that that disturbed me was the occasional sandstorm (quick reference to the USC football season theme song) whipping across the beach. Content and blissful yet stupidly .. none of us paused a moment during our day of relaxation to put on sunscreen-- mainly because the cloud cover and wind were so strong we didnt think we needed to. WRONG. whatever, im tan and Im happy ( reference to the Family Guy episode where Stewie gets super tan) .. exhausted, crispy and a little tipsy from all the wine and sun - we made our way back to Aix. I had a delicious dinner with the fam and we watched this variety-esque show where they had overly dramatic French magicians, amazing acrobats and people with all crazy talents (unicycle riding girls?) it was great fun, but I had an early night (which means I went to bed before 2)
Sunday was equally as French and delightful. Every weekend there is a market of various items that they sell in the street. Markets are such a popular concept here in Europe and Ive been to around about 230 in all countries. They are great fun!! They have such interesting, fun, homemade, things and Ive acquired some gems along the way (can't mention them here as they will turn into souvenirs for the folks back home) the Aix market has to be my favorite though. Every day there is a fresh produce market and honestly -- I dont know how I am going to go home and shop at Publix and BiLo when I have been spoiled with non genitically modified or pesticide overdosed produce.. Anyways, the shopping market is so fun and I ventured down with my friend Kat and soon we ran into practically every one from school-- all doing the same thing-- snagging up some last minute souvies! Its always so nice to walk in and around the stalls, smelling the fresh soaps and chatting with the locals. A lot of the merchants speak English- or atleast try to when they hear us-- disproving the notion that the French are uppity and disproving of all cultures/languages besides their own.
My friend Sarah and I in front of our work |
I painted the big blue tree and the littler tree on the right |